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Processing Information and
Technical Manual

Index

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Introduction
Acknowledgements
Chapter 1: Introduction
- What is a Pulse?
Chapter 2: General Properties
Chapter 3: Production
Chapter 4: Processing
- Introduction
- Milling
Chapter 5: Applications
Chapter 6: Non-Traditional Applications
Chapter 7: Functional Ingredients
Appendices and References

Welcome to the USA Pulses Technical Manual

IYP Curriculum

Coming Soon!

Check back in January 2016 for IYP curriculum tailored for the U.S.

For now visit www.iyp2016.org for the international curriculum.

Sponsors

The USA Dry Pea & Lentil Council and the American Pulse Association represent the dry pea, lentil, dry bean, and chickpea industry in the United States. Also known as “pulses” these crops are nutritional powerhouses packed with protein, fiber, and other essential nutrients. Pulses are versatile in all kinds of recipes. As an added benefit, dry peas, lentils, beans, and chickpeas are a sustainable crop that benefits the soil and work well in many crop rotations. So, pulses are a terrific crop to grow, and eat! Check us out on Facebook @usapulses!

USADPLC and the U.S. Department of Agriculture (USDA) prohibit discrimination in all of their programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs). Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact us at the phone or email associated with this communication. Additionally, program information may be made available in languages other than English.

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