Chickpea cooking times
| Usage | Cook Time |
|---|---|
| All uses, from dried | 20–25 minutes |
| Canned | Ready to use |
1 cup dry = 2 cups cooked
Split pea cooking times
| Usage | Cook Time |
|---|---|
| Salads | 25–30 minutes |
| Main Dishes | 30–40 minutes |
| Soups | 45+ minutes |
| Purees | 45+ minutes |
1 cup dry = 2 ½ cups cooked.
Lentil cooking times
| Usage | Cook Time |
|---|---|
| Salads | 20–25 minutes |
| Main Dishes | 25–30 minutes |
| Soups | 30+ minutes |
| Purees | 3+ minutes |
| Decorticated Lentils | 6–12 minutes |
| Decorticated Lentil Puree | 10–12 minutes |
1 cup dry = 2 ½ cups cooked.
